Preparation / Directions:
Mix steak sauce, brown sugar, soy sauce, garlic and ginger. Thinly slice steak; place in nonmetal bowl or plastic bag. Add 1/4 cup sauce mixture; stir to coat. Cover; refrigerate at least 1 hour, stirring often.
Remove meat from marinade; discard marinade. Alternately thread steak, peppers and pineapple onto 12-inch skewers. (Soak the skewers in water.) Grill or broil for 5 minutes or until desired doneness, turning and brushing occasionally with remaining sauce mixture.