Teriyaki Steak Skewers

Course : Beef Steak
Serves: 4
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1/2 cup A-1 Steak Sauce
2 tablespoons packed brown sugar
2 tablespoons soy sauce
2 cloves garlic
1 teaspoon ground ginger
1 pound boneless beef sirloin steak -- 1 inch thick
2 medium red and/or green bell peppers -- cut into squares
2 cups fresh or canned pineapple chunks

Preparation / Directions:

Mix steak sauce, brown sugar, soy sauce, garlic and ginger. Thinly slice steak; place in nonmetal bowl or plastic bag. Add 1/4 cup sauce mixture; stir to coat. Cover; refrigerate at least 1 hour, stirring often. Remove meat from marinade; discard marinade. Alternately thread steak, peppers and pineapple onto 12-inch skewers. (Soak the skewers in water.) Grill or broil for 5 minutes or until desired doneness, turning and brushing occasionally with remaining sauce mixture.


Nutritional Information:

55 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 13g Carbohydrate; 0mg Cholesterol; 1011mg Sodium

1 Kitchen's say:
  (2 3/4 Stars!)
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