Steak Fajita Dijon

Course : Beef Steak
Serves: 4
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1/4 cup grey poupon dijon mustard
1/4 cup soy sauce
1 tablespoon packed brown sugar
1 pound thinly sliced top round beef steak
1 cup red bell pepper strips
1 tablespoon vegetable oil
4 tortillas 10-inch flour tortilla -- warmed

Preparation / Directions:

Mix mustard, soy sauce and brown sugar in small bowl; set aside Cook and stir beef and red pepper in oil over medium high heat for 3 to 4 minutes or until beef is no longer pink. Stir in mustard mixture; heat to a boil. Serve immediately in tortillas


Nutritional Information:

287 Calories (kcal); 9g Total Fat; (26% calories from fat); 7g Protein; 45g Carbohydrate; 0mg Cholesterol; 1374mg Sodium

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