Sliced Steak with Bold Pepper Sauce

Course : Beef Steak
Serves: 6
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1 cup red bell pepper -- thinly sliced
1 cup green bell pepper -- thinly sliced
2 tablespoons olive oil
3/4 cup A-1 Steak Sauce
1 tablespoon dry sherry or water
1 1/2 pounds beef top round steak -- 3/4 inch thick

Preparation / Directions:

Cook and stir peppers in oil in skillet over medium-high heat until tender-crisp, about 5 minutes. Stir in steak sauce and sherry or water; heat to a boil. Reduce heat; simmer for 5 minutes. Keep warm. Grill or broil steak for 4 to 6 minutes on each side or until desired doneness. Slice steak and serve with warm pepper sauce.


Nutritional Information:

74 Calories (kcal); 5g Total Fat; (53% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 495mg Sodium

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