Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  red bell pepper -- thinly sliced
  1                cup  green bell pepper -- thinly sliced
  2        tablespoons  olive oil
     3/4           cup  A-1® Steak Sauce
  1         tablespoon  dry sherry or water
  1 1/2         pounds  beef top round steak -- 3/4 inch thick

Preparation:

Cook and stir peppers in oil in skillet over medium-high heat until tender-crisp, about 5 minutes. Stir in steak sauce and sherry or water; heat to a boil. Reduce heat; simmer for 5 minutes. Keep warm. Grill or broil steak for 4 to 6 minutes on each side or until desired doneness. Slice steak and serve with warm pepper sauce.

Nutritional Information:

74 Calories (kcal); 5g Total Fat; (53% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 495mg Sodium