Carpetbagger Steak

Course : Beef Steak
Serves: 1
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1/2 cup fresh oysters -- drained and chopped
1/4 cup chopped fresh mushrooms
2 teaspoons chopped fresh parsley
1 tablespoon butter
2 slices bacon -- cooked and crumbled
1/4 cup crumbled blue cheese
2 tablespoons Sauterne or other dry white wine
1 medium boneless sirloin strip steak (3/4 lb.)

Preparation / Directions:

Saute oysters, mushrooms, and parsley in butter until mushrooms are tender; drain. Stir in bacon, cheese, and Sauterne; set aside. Make pocket in side of steak. Stuff pocket with oyster mixture; secure with wooden picks. Broil steaks about 6 inches from heat 8 to 10 minutes on each side or until desired degree of doneness.

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