Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           fresh oysters -- drained and chopped
     1/4  cup           chopped fresh mushrooms
   2      teaspoons     chopped fresh parsley
   1      tablespoon    butter
   2      slices        bacon -- cooked and crumbled
     1/4  cup           crumbled blue cheese
   2      tablespoons   Sauterne or other dry white wine
   1                    boneless sirloin strip steak (3/4 lb.)

Preparation:

Saute oysters, mushrooms, and parsley in butter until mushrooms are tender; drain. Stir in bacon, cheese, and Sauterne; set aside. Make pocket in side of steak. Stuff pocket with oyster mixture; secure with wooden picks. Broil steaks about 6 inches from heat 8 to 10 minutes on each side or until desired degree of doneness.