Beans recipes

Chicken Fajita Salad

Course : Beans
Serves: 4

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Ingredients:

4 medium boneless -- skinless chicken breast halves

15 ounces pinqutos or black beans -- undrained

14 1/2 ounces ready cut tomatoes -- drained well

4 cups shredded salad greens

1/2 cup diced bell pepper

1/4 cup chopped green onion

1 medium red onion -- cilantro

1 Cup mesquite cooking sauce and marinade

1 Cup vintage red wine

1 bottle vinegar dressing

---GARNISH (OPTIONAL)---

1 Cup guacamole and sour cream

Preparation / Directions:

Brush chicken with Mesquite Cooking Sauce. Broil or BBQ 3-5 min. per side or until done, basting with more Cooking Sauce; slice into thin strips. Combine remaining ingredients with chicken strips and toss with 1 tablespoon Cooking Sauce and 2 tablespoons Vintage lites dressing. Garnish with guacamole and sour cream, if desired.

Chicken Fajita Salad

Ingredients:

Preparation / Directions:

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