Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    boneless -- skinless
                        chicken breast halves
   1      can           pinqutos or -- (15-oz.)
                        black beans -- undrained
   1      can           ready cut -- (14-1/2 oz.)
                        tomatoes -- drained well
   4      cups          shredded salad greens
     1/2  cup           diced bell pepper
     1/4  cup           chopped green onion
                        red onion -- cilantro
                        mesquite cooking sauce
                        and marinade
                        vintage red wine
                        vinegar dressing
                        ***GARNISH (OPTIONAL)***
                        guacamole and sour cream

Preparation:

Brush chicken with Mesquite Cooking Sauce. Broil or BBQ 3-5 min. per side or until done, basting with more Cooking Sauce; slice into thin strips. Combine remaining ingredients with chicken strips and toss with 1 tablespoon Cooking Sauce and 2 tablespoons Vintage lites dressing. Garnish with guacamole and sour cream, if desired.