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Cannellini Crostini With Cucumber Slices


Course : Beans
Source:
Serves: 2
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Ingredients:


1 1/2 cups cannellini beans master recipe

1 medium lemon -- juiced

2 tablespoons olive oil

1 clove garlic

1/2 teaspoon cumin powder

1 medium cucumber -- peel/slice thin

4 slices bread
 

Preparation / Directions:


This is a left-over recipe for use with the aromatic cannellini beans master recipe. Puree beans, lemon juice, garlic and cumin in blender or food processor. If needed, thin with a little water or olive oil. Toast thick slices of crusty bread under the broiler on both sides. Spread the bean puree over bread and top with thinly sliced cucumber.

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