Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          cannellini beans master recipe
   1                    lemon -- juiced
   2      tablespoons   olive oil
   1                    garlic clove
     1/2  teaspoon      cumin powder
   1                    cucumber -- peel/slice thin
   4      slices        bread

Preparation:

This is a left-over recipe for use with the aromatic cannellini beans master recipe. Puree beans, lemon juice, garlic and cumin in blender or food processor. If needed, thin with a little water or olive oil. Toast thick slices of crusty bread under the broiler on both sides. Spread the bean puree over bread and top with thinly sliced cucumber.