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Mexican Pinto Beans | |||||||||||||
Course : Beans Serves: 1 |
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Ingredients:
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Preparation / Directions:Puree 1 can of beans in processor
Heat oil in Dutch oven over medium heat
Add onions and bell peppers and saute
Add chili powder and cumin
stir 1 minute. Mix in tomatoes, « cup of juice broth, pepper sauce, whole
beans
and pureed beans
Simmer 5 min stirring often
Add 6 tbsp cilantro and season with salt and pepper pour into 13x9x2
glass baking dish
Preheat oven to 400 and bake 30 minutes
Top with tortilla chips and Enjoy
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Nutritional Information:304 Calories (kcal); 6g Total Fat; (15% calories from fat); 14g Protein; 58g Carbohydrate; 0mg Cholesterol; 1065mg Sodium | |||||||||||||