Preparation:
Puree 1 can of beans in processor
Heat oil in Dutch oven over medium heat
Add onions and bell peppers and saute
Add chili powder and cumin
stir 1 minute. Mix in tomatoes, « cup of juice broth, pepper sauce, whole
beans
and pureed beans
Simmer 5 min stirring often
Add 6 tbsp cilantro and season with salt and pepper pour into 13x9x2
glass baking dish
Preheat oven to 400 and bake 30 minutes
Top with tortilla chips and Enjoy |