Beans recipes

Course : Beans
Serves: 8

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Ingredients:

1 pound navy beans -- (dry)

2 cups chili sauce

1 teaspoon dry mustard

5 slices bacon -- chopped

1 cup maple syrup

1/2 teaspoon salt

1 medium onion -- chopped

1. Soak beans overnight and drain.

2. Add remaining ingredients and enough water to cover beans. Bake at 325 F for 2 hours or until beans mash easily.

3. Remove 1 cup cooked beans and mash them. Add to remaining to beans to thicken. Serve.

223 Calories (kcal); 2g Total Fat; (7% calories from fat); 10g Protein; 43g Carbohydrate; 2mg Cholesterol; 149mg Sodium