Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         navy beans -- (dry)
   2      cups          chili sauce
   1      teaspoon      dry mustard
   5                    bacon -- chopped
   1      cup           maple syrup
     1/2  teaspoon      salt
   1      medium        onion -- chopped

Preparation:

1. Soak beans overnight and drain.

2. Add remaining ingredients and enough water to cover beans. Bake at 325 F for 2 hours or until beans mash easily.

3. Remove 1 cup cooked beans and mash them. Add to remaining to beans to thicken. Serve.

Nutritional Information:

223 Calories (kcal); 2g Total Fat; (7% calories from fat); 10g Protein; 43g Carbohydrate; 2mg Cholesterol; 149mg Sodium