1 large can pork and beans |
1/2 pound pork barbeque -- shredded |
1 medium green bell pepper -- chopped |
1 medium red bell pepper -- chopped |
2 medium jalapenos -- seeded and chopped |
1 large Vidalia onion -- chopped |
4 stalks celery -- chopped |
3/4 cup barbeque sauce |
2 tablespoons prepared brown mustard |
3 tablespoons brown sugar |
1/4 cup molasses |
2 tablespoons Worcestershire sauce |
2 dashes hot sauce |
1 teaspoon salt |
1 teaspoon black pepper |
1 teaspoon garlic powder |
1 tablespoon chili powder |
1 tablespoon cumin |
12 ounces beer |
