Smoked Beans

Course : Beans
Source:
Serves: 1
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Ingredients:

1 large can pork and beans
1/2 pound pork barbeque -- shredded
1 medium green bell pepper -- chopped
1 medium red bell pepper -- chopped
2 medium jalapenos -- seeded and chopped
1 large Vidalia onion -- chopped
4 stalks celery -- chopped
3/4 cup barbeque sauce
2 tablespoons prepared brown mustard
3 tablespoons brown sugar
1/4 cup molasses
2 tablespoons Worcestershire sauce
2 dashes hot sauce
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon chili powder
1 tablespoon cumin
12 ounces beer
 

Preparation / Directions:

Mix ingredients in a sturdy aluminum pan or an old pot--don't use your wife's favorite as it will get black. Smoke beans for about 6 hrs. (or until the ribs are done


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