Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         can pork and beans
     1/2  pound         pork barbeque -- shredded
   1                    green bell pepper -- chopped
   1                    red bell pepper -- chopped
   2                    jalapenos -- seeded and chopped
   1      large         Vidalia onion -- chopped
   4      stalks        celery -- chopped
     3/4  cup           barbeque sauce
   2      tablespoons   prepared brown mustard
   3      tablespoons   brown sugar
     1/4  cup           molasses
   2      tablespoons   Worcestershire sauce
   2      shakes        hot sauce
   1      teaspoon      salt
   1      teaspoon      black pepper
   1      teaspoon      garlic powder
   1      tablespoon    chili powder
   1      tablespoon    cumin
   1      bottle        beer

Preparation:

Mix ingredients in a sturdy aluminum pan or an old pot--don't use your wife's favorite as it will get black. Smoke beans for about 6 hrs. (or until the ribs are done