Black Beans With Rice

Course : Beans
Serves: 6
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1 1/2 Cups black beans
4 Slices bacon chopped and fried
1/2 Clove garlic crushed
1 medium onion finely chopped
1 Teaspoon chili powder
1 Dash salt
1 Dash cayenne pepper
1 cup meat stock or broth
2 Cups rice cooked

Preparation / Directions:

1. Soak beans overnight. Boil beans until tender. Drain.

2. Add bacon, garlic, and onions. Season with chili powder, salt and cayenne pepper to taste. Add enough meat stock to cover beans and simmer slowly until the beans fall apart a little and make a thick rich sauce.

3. Pour over mounds of warm cooked rice.

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