Zesty Black Bean Dip

Course : Beans
Serves: 1
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2 cups canned black beans
1/2 cup chopped fresh tomatoes
1 cup sour cream or yogurt
6 tablespoons chopped onions
2 tablespoons chopped fresh chives
2 teaspoons salt
1/2 teaspoon freshly ground black -- pepper
1 teaspoon paprika

Preparation / Directions:

Combine all the ingredients, except the paprika, briefly in a food processor or blender. Chill for 1 to 2 hours, then garnish with the paprika. Serve with blue or yellow tortilla chips. Yield: About 4 cups Source: Vegetarian Cooking for Good Health by Gary Null (Library Number 641.5636N) Personal Note: I have no idea how many servings to list for this recipe so listed 1. Please change this number if you test the recipe and determine how many actual servings to use. Thanks.

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