Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          canned black beans
     1/2  cup           chopped fresh tomatoes
   1      cup           sour cream or yogurt
   6      tablespoons   chopped onions
   2      tablespoons   chopped fresh chives
   2      teaspoons     salt
     1/2  teaspoon      freshly ground black -- pepper
   1      teaspoon      paprika

Preparation:

Combine all the ingredients, except the paprika, briefly in a food processor or blender. Chill for 1 to 2 hours, then garnish with the paprika. Serve with blue or yellow tortilla chips. Yield: About 4 cups Source: Vegetarian Cooking for Good Health by Gary Null (Library Number 641.5636N) Personal Note: I have no idea how many servings to list for this recipe so listed 1. Please change this number if you test the recipe and determine how many actual servings to use. Thanks.