Western Beans And Rice (Vegan)

Course : Beans
Serves: 6
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1 tablespoon vegetable oil
1 cup chopped onions
1 cup sliced celery
8 ounces canned tomato sauce
1/2 cup water
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce -- to 1/2 t.
3 cups cooked pinto beans -- drained
3 cups hot cooked brown rice

Preparation / Directions:

In large skillet, cook onions and celery in oil until tender. Stir in tomato sauce, water, seasonings, and beans. Heat thoroughly. Serve over hot rice. Note: any type of beans may be used in this recipe

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