Western Beans And Rice (Vegan)

Course : Beans
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 tablespoon vegetable oil
1 cup chopped onions
1 cup sliced celery
8 ounces canned tomato sauce
1/2 cup water
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce -- to 1/2 t.
3 cups cooked pinto beans -- drained
3 cups hot cooked brown rice
 

Preparation / Directions:

In large skillet, cook onions and celery in oil until tender. Stir in tomato sauce, water, seasonings, and beans. Heat thoroughly. Serve over hot rice. Note: any type of beans may be used in this recipe


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beans Recipes