Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon vegetable oil
1 cup chopped onions
1 cup sliced celery
8 ounces canned tomato sauce
1/2 cup water
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce -- to 1/2 t.
3 cups cooked pinto beans -- drained
3 cups hot cooked brown rice
Preparation:
In large skillet, cook onions and celery in oil until tender.
Stir in tomato sauce, water, seasonings, and beans.
Heat thoroughly.
Serve over hot rice.
Note: any type of beans may be used in this recipe
