Vegetable Medley

Course : Beans
Serves: 5
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Ingredients:

1 tablespoon eden toasted sesame oil
1 medium Onion -- diced
12 ounces canned corn; drained -- or...
1 cup fresh or frozen corn
1 medium yellow pepper -- diced
14 1/2 ounces eden diced tomatoes -- - drained
15 ounces eden black beans -- (canned)
1 tablespoon eden umeboshi vinegar -- - (or more if desire
1 teaspoon dried basil or dill
 

Preparation / Directions:

Heat oil; sauté onion until translucent. Add corn, yellow pepper and simmer for 5 minutes. Add beans and heat thoroughly. Stir in vinegar and herbs. Delicious served hot, cold or at room temperature.


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