Three Bean Bake

Course : Beans
Serves: 1
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Ingredients:

16 ounces great northern beans -- undrained
16 ounces chili beans -- undrained
16 ounces kidney beans -- drained
1/3 cup ketchup
1/3 cup firmly packed brown sugar
1/2 teaspoon powered ginger
 

Preparation / Directions:

In 2 quart microwave safe casserole or dish, combine all ingredients. Mix well. Cover with Waxed Paper. Microwave on HIGH for 8 - 11 minutes, stirring twice during cooking. If thicker juice is wanted, Micro in two min increments on 80% power. Stir often. CROCK POT Directions. Combine all ingredients, mix well. Cover - cook on High setting for 2 hours. If thicker juice is wanted, remove cover, cook 1 hour longer, stirring occasionally.


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