Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      16 ounces ca  great northern beans -- undrained
   1      16 ounces ca  chili beans -- undrained
   1      in            Mexican section -- of store)
   1      16 ounces ca  kidney beans -- drained
     1/3  cup           ketchup
     1/3  cup           firmly packed brown sugar
     1/2  teaspoon      powered ginger

Preparation:

In 2 quart microwave safe casserole or dish, combine all ingredients. Mix well. Cover with Waxed Paper. Microwave on HIGH for 8 - 11 minutes, stirring twice during cooking. If thicker juice is wanted, Micro in two min increments on 80% power. Stir often. CROCK POT Directions. Combine all ingredients, mix well. Cover - cook on High setting for 2 hours. If thicker juice is wanted, remove cover, cook 1 hour longer, stirring occasionally.