Beans recipes

Tex-Mex Beans

Course : Beans
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

3/4 cup water

1 cup onion chopped

1 tablespoon garlic clove minced

15 ounces garbanzo canned

15 ounces kidney beans canned

16 ounces tomato sauce -- canned

4 ounces canned chilies

2 teaspoons chili powder

1/4 teaspoon salt

1 1/2 tablespoons cornstarch

Preparation / Directions:

In a 10 inch fry pan combine the water, onion and garlic. Bring to a boil; reduce heat to simmer cover and cook for 5 minutes until onions are tender. Stir in the beans, tomato sauce, green chili peppers, chili powder and salt. Cover and simmer for about 10 minutes to heat all ingredients. In a separate bowl combine cornstarch with 1 tbs of water to smooth paste. Stir into the fry pan while stirring to thicken sauce.

Tex-Mex Beans

Ingredients:

Preparation / Directions:

More Beans Recipes