Tex-Mex Beans
Grrrrrgh!
Course : Beans
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           water
   1      cup           onion chopped
   1      tablespoon    garlic clove minced
  15      ounces        garbanzo canned
  15      ounces        kidney beans canned
  16      ounces        tomato sauce -- canned
   4      ounces        canned chilies
   2      teaspoons     chili powder
     1/4  teaspoon      salt
   1 1/2  tablespoons   cornstarch
 

Preparation:

In a 10 inch fry pan combine the water, onion and garlic. Bring to a boil; reduce heat to simmer cover and cook for 5 minutes until onions are tender. Stir in the beans, tomato sauce, green chili peppers, chili powder and salt. Cover and simmer for about 10 minutes to heat all ingredients. In a separate bowl combine cornstarch with 1 tbs of water to smooth paste. Stir into the fry pan while stirring to thicken sauce.