Sweet Chicken Risotto

Course : Beans
Serves: 4
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3/4 cup onion -- chopped
3/4 pound chicken breast -- slice thin
1 tablespoon vegetable oil
2 cups uncooked instant brown rice
28 ounces chicken broth
1 tablespoon prepared horseradish
4 teaspoons sugar
1 medium sweet green pepper -- sliced
1 medium sweet red pepper -- sliced
14 ounces black beans rinse and drain or
2 cups cooked beans
1/4 cup grated parmesan

Preparation / Directions:

Sauté onion and chicken in oil for 5 minutes. Add rice, broth, horseradish and sugar. Simmer, covered, for 15 minutes or until rice is tender (there should be extra liquid). Add peppers and black beans. Simmer for 5 minutes. Sprinkle with cheese before serving.

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