Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           onion -- chopped
     3/4  pound         chicken breast -- slice thin
   1      tablespoon    vegetable oil
   2      cups          uncooked instant brown rice
  28      ounces        chicken broth
   1      tablespoon    prepared horseradish
   4      teaspoons     sugar
   1      medium        sweet green pepper -- sliced
   1      medium        sweet red pepper -- sliced
  14      ounces        black beans; rinse -- drain or
   2      cups          cooked beans
     1/4  cup           grated parmesan

Preparation:

Sauté onion and chicken in oil for 5 minutes. Add rice, broth, horseradish and sugar. Simmer, covered, for 15 minutes or until rice is tender (there should be extra liquid). Add peppers and black beans. Simmer for 5 minutes. Sprinkle with cheese before serving.