Sweet And Sour Soybeans

Course : Beans
Serves: 6
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Ingredients:

1 recipe sweet-sour sauce -- (see below)
1 medium green pepper *
2 tablespoons salad oil
3/4 cup fresh pineapple chunks **
1 large onion cut 1 inch squares
2 medium tomatoes -- cut in wedges
2 large carrots cut 1/4 inch slice
2 1/2 cups cooked soybeans ---
1 clove garlic -- minced/pressed
 

Preparation / Directions:

* Seeded and cut into 1" squares ** or canned pineapple chuncks drained *** 3 to 3-1/2 hours cooking time after soaking. Prepare sweet-sour sauce and reserve. In a bowl combine 1-1/2 tsp each cornstarch, soy sauce, and dry sherry; 1/2 cup each brown sugar and wine vinegar; and 1/3 cup vegetable stock. Add garlic and cook stirring for about 3 minutes or until vegetables are crisp-tender. Add green pepper and cook for 1 minute. Add pineapple, tomatoes, and soybeans and cook for 2 minutes or until hot. Stir sweet-sour sauce, pour into pan, and continue to cook, stirring, until sauce bubbles and thickens.


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