Sweet And Sour Soybeans
Grrrrrgh!
Course : Beans
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        sweet-sour sauce -- (see below)
   1                    green pepper *
   2      tablespoons   salad oil
     3/4  cup           fresh pineapple chunks **
   1      large         onion cut 1" squares
   2                    tomatoes -- cut in wedges
   2      large         carrots cut 1/4" slice
   2 1/2  cups          cooked soybeans ***
   1      clove         garlic -- minced/pressed
 

Preparation:

* Seeded and cut into 1" squares ** or canned pineapple chuncks drained *** 3 to 3-1/2 hours cooking time after soaking. Prepare sweet-sour sauce and reserve. In a bowl combine 1-1/2 tsp each cornstarch, soy sauce, and dry sherry; 1/2 cup each brown sugar and wine vinegar; and 1/3 cup vegetable stock. Add garlic and cook stirring for about 3 minutes or until vegetables are crisp-tender. Add green pepper and cook for 1 minute. Add pineapple, tomatoes, and soybeans and cook for 2 minutes or until hot. Stir sweet-sour sauce, pour into pan, and continue to cook, stirring, until sauce bubbles and thickens.