Stewed Green Beans With Tomato And Oregano

Course : Beans
Source:
Serves: 4
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Ingredients:

2 tablespoons olive oil
1 medium onion -- thinly sliced
2 cloves garlic -- thinly sliced
2 pounds green beans -- ends trimmed
2 cups tomato juice
1 1/2 teaspoons salt
1/2 teaspoon freshly-ground black pepper
1 bunch oregano -- leaves only, chopped
 

Preparation / Directions:

Heat the olive oil in a medium skillet over medium-low heat. Cook the onion and garlic until soft, about 7 minutes. Add the green beans along with the tomato juice, salt and pepper. Stir well, cover and cook, stirring every 5 minutes, until the beans are tender and wilted, about 30 minutes. Stir in the fresh oregano and cook an additional 5 minutes. Serve hot.


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