Preparation:
Heat the olive oil in a medium skillet over medium-low heat.
Cook the onion and garlic until soft, about 7 minutes. Add the green beans along with the tomato juice, salt and pepper. Stir well, cover and cook, stirring every 5 minutes, until the beans are tender and wilted, about 30 minutes.
Stir in the fresh oregano and cook an additional 5 minutes.
Serve hot. |