Spanish White Bean Salad

Course : Beans
Serves: 8
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1 1/2 pounds white beans -- canned, or fresh cooked (cannellini)
2 large tomatoes -- cubed
24 large Spanish olives -- green -- sliced
1/4 cup tarragon -- minced OR 2 teaspoons dried
6 bunch green onions -- chopped
2/3 cup extra virgin olive oil
4 tablespoons to 6t red wine vinegar
2 cloves garlic -- minced
1 teaspoon salt -- to taste

Preparation / Directions:

In large mixing bowl, gently combine beans, tomatoes, olives, tarragon and green onions. In separate bowl, whisk together olive oil, vinegar, garlic and salt to taste. Fold into bean mixture; taste for seasoning and let marinate in refrigerator for several hours or overnight.

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