Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        white beans -- canned, or
                        fresh cooked
                        (cannellini)
   2      large         tomatoes -- cubed
  24                    Spanish olives -- green --
                        sliced
     1/4  cup           tarragon -- minced
                        OR 2 teaspoons dried
                        tarragon
   6                    green onions -- chopped
     2/3  cup           extra virgin olive oil
   4      tablespoons   to 6t red wine vinegar
   2      cloves        garlic -- minced
                        salt -- to taste

Preparation:

In large mixing bowl, gently combine beans, tomatoes, olives, tarragon and green onions. In separate bowl, whisk together olive oil, vinegar, garlic and salt to taste. Fold into bean mixture; taste for seasoning and let marinate in refrigerator for several hours or overnight.