San Antonio Spinach Salad

Course : Beans
Serves: 4
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Ingredients:

4 cups packed torn spinach leaves
15 ounces black beans rinsed and drained
1 medium red bell pepper into strips
1/2 cup thin sliced red onion -- rings
1 cup sliced mushrooms
1/4 cup Canadian bacon -- strips
1/2 cup pace picante sauce
1/4 cup bottled Italian dressing
1/4 teaspoon ground cumin
3 large hard-cooked eggs -- cut into wedges or sliced -- (optional)
 

Preparation / Directions:

Combine vegetables, beans and bacon in large bowl. Combine Pace Picante Sauce, dressing and cumin in small bowl; mix well. Pour Pace Picante Sauce mixture over vegetables; toss lightly to coat with dressing. Chill. Toss again and garnish with eggs, if desired. Serve with additional Pace Picante Sauce. Makes about 7 1/2 cups of salad.


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