San Antonio Spinach Salad

Course :	Beans
From:	HungryMonster.com
Serves:	4

Ingredients:

4	cups	packed torn spinach leaves
15	ounces	black beans
1	medium	red bell pepper into strips
1/2	cup	thin sliced red onion -- rings
1	cup	sliced mushrooms
1/4	cup	Canadian bacon -- strips
1/2	cup	pace picante sauce
1/4	cup	bottled Italian dressing
1/4	teaspoon	ground cumin
3	large	hard-cooked eggs -- cut into wedges or sliced -- (optional)

Preparation:

Combine vegetables, beans and bacon in large bowl. Combine Pace Picante Sauce, dressing and cumin in small bowl; mix well. Pour Pace Picante Sauce mixture over vegetables; toss lightly to coat with dressing. Chill. Toss again and garnish with eggs, if desired. Serve with additional Pace Picante Sauce. Makes about 7 1/2 cups of salad.