Rotel And Hominy Tortillas

Course : Beans
Serves: 2
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1/2 can diced rotel -- tomatoes, with liquid, up to , up to (10 oz)
1 can hominy -- drained (14 oz)
1 can black beans -- rinsed (14 oz) drained
1 package tortilla corn

Preparation / Directions:

Dump Rotel tomatoes with most of the liquid into a large frying pan, add hominy, and cook until hominy has absorbed most of the liquid, anywhere from 10-30 minutes, depending on how runny you want it. (The longer you cook it, the Spicer the hominy tastes). Add rinsed beans, and heat thoroughly. Serve in warmed tortillas. (One quick way to warm a single tortilla is to spritz it with water, then microwave for 15-20 seconds).

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