Rotel And Hominy Tortillas
Grrrrrgh!
Course : Beans
From: HungryMonster.com
Serves: 2
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  can           diced rotel -- tomatoes, with
                        -- liquid, up to , up
                        -- to (10 oz)
   1      can           hominy -- drained (14 oz)
   1      can           black beans -- rinsed (14 oz)
                        drained -- optional: 6
                        -- tortilla
                        corn)
 

Preparation:

Dump Rotel tomatoes with most of the liquid into a large frying pan, add hominy, and cook until hominy has absorbed most of the liquid, anywhere from 10-30 minutes, depending on how runny you want it. (The longer you cook it, the Spicer the hominy tastes). Add rinsed beans, and heat thoroughly. Serve in warmed tortillas. (One quick way to warm a single tortilla is to spritz it with water, then microwave for 15-20 seconds).