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Rice With Black Beans | ||||||||
Course : Beans Serves: 1 |
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Ingredients:
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Preparation / Directions:Sauté onions and garlic in a small amount of liquid (the original recipe called for oil, but I just used a little water) until tender.
Stir in tomatoes, beans, water, and oregano.
Bring to a boil. Stir in rice. Return to boil. Reduce heat, cover, and simmer for 5 minutes.
Remove from heat. Let stand 5 mints.
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