Rice With Black Beans

Grrrrrgh!
Course : Beans
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 medium onion -- chopped
2 cloves garlic
1 can stewed tomatoes -- (14.5 oz.)
1 can black beans -- rinsed (15 oz.) and drained
2/3 cup water
1/2 teaspoon oregano
1 1/2 cups minute brown rice
 

Preparation:

Sauté onions and garlic in a small amount of liquid (the original recipe called for oil, but I just used a little water) until tender. Stir in tomatoes, beans, water, and oregano. Bring to a boil. Stir in rice. Return to boil. Reduce heat, cover, and simmer for 5 minutes. Remove from heat. Let stand 5 mints.