Refried Beans

Course : Beans
Serves: 4
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1 can pinto beans **
2 slices bacon
1/2 cup onion -- chopped
1/2 medium tomato -- chopped
2 cloves garlic -- minced
1 bunch cilantro -- to taste
1 teaspoon salt -- to taste

Preparation / Directions:

Cook bacon and remove to paper towel. Do not pour all grease off from bacon. Add the can of pinto beans, crumbled bacon, onion, tomato, garlic, cilantro and salt. Heat through and mash with potato masher until desired consistency. Heat beans uncovered until they cook down and lose some of the liquid.

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