Popeye's Red Beans And Rice

Course : Beans
Serves: 6
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1 cup uncle Bens long grain -- rice, cooked
2 cans red chili beans in chili -- gravy, 1 lb ea
1 teaspoon chili powder
1/4 teaspoon cumin
1 dash garlic salt
1 dash chili seasoning

Preparation / Directions:

Cook enough rice to yield 1 c cooked. In saucepan heat beans without letting it boil and stir in chili powder, cumin and garlic salt. When piping hot, spoon chili mixture into 6 small dishes, adding a few tbs of hot, cooked rice to each serving. Season with Chili Seasoning Mix, if desired. Source: Gloria Pitzer, Bob Allison's Ask Your Neighbor Newsletter

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