Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           uncle Ben's long grain -- rice, cooked
   2      cans          red chili beans in chili -- gravy, 1 lb ea
   1      teaspoon      chili powder
     1/4  teaspoon      cumin
   1      dash          garlic salt
   1      dash          chili seasoning

Preparation:

Cook enough rice to yield 1 c cooked. In saucepan heat beans without letting it boil and stir in chili powder, cumin and garlic salt. When piping hot, spoon chili mixture into 6 small dishes, adding a few tbs of hot, cooked rice to each serving. Season with Chili Seasoning Mix, if desired. Source: Gloria Pitzer, Bob Allison's Ask Your Neighbor Newsletter