Picante Super Skillet Nachos

Course : Beans
Serves: 6
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1 pound ground beef
1 medium onion -- chopped
2 cups pace picante sauce
15 ounces pinto or black beans rinsed and drained
1 teaspoon chili powder
1 large tomato -- chopped
1 large avocado -- seeded and diced
1/2 cup sliced ripe olives
1 cup shredded cheddar cheese
1 cup sour cream -- as desired
1 package tortilla chips and/or warmed flour tortillas

Preparation / Directions:

In 12-inch skillet, brown meat with onion; drain. Add Pace Picante Sauce, beans and chili powder; bring to a boil. Reduce heat and simmer uncovered 5 minutes. Stir in tomato, avocado and olives; remove from heat. Sprinkle with cheese; spoon sour cream onto center of meat mixture. Place a row of tortilla chips around edge of skillet; serve immediately with additional tortilla chips, flour tortillas and additional Pace Picante Sauce.

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  (3 3/4 Stars!)
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