Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground beef
   1      medium        onion -- chopped
   2      cups          pace picante sauce
   1      can           pinto or black beans -- (15 oz)
                        rinsed and drained
   1      teaspoon      chili powder
   1      large         tomato -- chopped
   1      large         avocado -- seeded and diced
     1/2  cup           sliced ripe olives
   1      cup           shredded cheddar cheese
   1      cup           sour cream -- as desired
                        tortilla chips and/or
                        warmed flour tortillas

Preparation:

In 12-inch skillet, brown meat with onion; drain. Add Pace Picante Sauce, beans and chili powder; bring to a boil. Reduce heat and simmer uncovered 5 minutes. Stir in tomato, avocado and olives; remove from heat. Sprinkle with cheese; spoon sour cream onto center of meat mixture. Place a row of tortilla chips around edge of skillet; serve immediately with additional tortilla chips, flour tortillas and additional Pace Picante Sauce.