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Mikodissimin-Opinabo (Pea, Bean and Potato Soup) | ||||||||
Course : Beans Serves: 10 |
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Ingredients:
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Preparation / Directions:Wash, soak and cook the dried peas as indicated on the package. Retain the cooking water.
Cook the potatoes and save the cooking water.
Measure the reserved cooking waters to 8 cups: add fresh water if necessary.
Pour into a soup pot. Crush the peas and beans with the potatoes and add to the liquid, with the remaining ingredients.
Simmer slowly for 1 hour.
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