Preparation:
Wash, soak and cook the dried peas as indicated on the package. Retain the cooking water.
Cook the potatoes and save the cooking water.
Measure the reserved cooking waters to 8 cups: add fresh water if necessary.
Pour into a soup pot. Crush the peas and beans with the potatoes and add to the liquid, with the remaining ingredients.
Simmer slowly for 1 hour. |
