Middle Eastern Black Bean Salad

Course : Beans
Serves: 6
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Ingredients:

------salad------
3 1/2 cups cooked -- drained black beans, (1 cup dry)
1/2 cup red onion -- finely diced
1 large tomato -- seeded and diced
1 small green pepper -- seeded and diced
1 medium cucumber -- seeded and diced
1/2 cup chopped parsley
1 tablespoon chopped fresh mint
------dressing------
1/4 cup lemon juice
1 teaspoon cumin
1/4 teaspoon salt -- (or to taste)
1/4 teaspoon pepper
1/4 cup olive oil
 

Preparation / Directions:

Combine salad ingredients together and toss lightly. For dressing, add spices to the lemon juice and beat in oil. Pour over salad and chill for several hours.


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