Middle Eastern Black Bean Salad |
 |
| Course : |
Beans |
| From: |
HungryMonster.com |
| Serves: |
6 |
|
| |
Ingredients:
|
|
------salad------ |
| 3 1/2 |
cups |
cooked -- drained black beans, (1 cup dry) |
| 1/2 |
cup |
red onion -- finely diced |
| 1 |
large |
tomato -- seeded and diced |
| 1 |
small |
green pepper -- seeded and diced |
| 1 |
medium |
cucumber -- seeded and diced |
| 1/2 |
cup |
chopped parsley |
| 1 |
tablespoon |
chopped fresh mint |
|
|
------dressing------ |
| 1/4 |
cup |
lemon juice |
| 1 |
teaspoon |
cumin |
| 1/4 |
teaspoon |
salt -- (or to taste) |
| 1/4 |
teaspoon |
pepper |
| 1/4 |
cup |
olive oil |
|
| |
Preparation:
Combine salad ingredients together and toss lightly.
For dressing, add spices to the lemon juice and beat in oil.
Pour over salad and chill for several hours. |