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Maple Bean Tarts | |||||||||
Course : Beans Serves: 24 |
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Ingredients:
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Preparation / Directions:NOTE: Gluten-free pastry made with bean flour is lower in fat than regular pastry.
Combine all ingredients except raisins in a food processor or blender.
Divide raisins evenly among tart shells.
Pour filling over raisins, filling medium-size tart shells 3/4 full.
Bake at 350F for 20 minutes or until crust is golden brown and filling set.
Makes 24 tarts.
Adapted from Full of Beans by V. Currie and Kay Spicer, 1993
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