Maple Bean Tarts

Course : Beans
Serves: 24
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24 pieces gluten-free unbaked tart shells
1 cup cooked white kidney beans
1/2 cup maple syrup
2 large eggs
1/3 cup brown sugar
1/4 cup butter or margarine -- melted
1/2 cup raisins

Preparation / Directions:

NOTE: Gluten-free pastry made with bean flour is lower in fat than regular pastry. Combine all ingredients except raisins in a food processor or blender. Divide raisins evenly among tart shells. Pour filling over raisins, filling medium-size tart shells 3/4 full. Bake at 350F for 20 minutes or until crust is golden brown and filling set. Makes 24 tarts. Adapted from Full of Beans by V. Currie and Kay Spicer, 1993

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